Waiting All Year for Autumn Recipes
Autumn is a beautiful time of the year, but it can also produce some intense cravings. With the changing leaves and cooler weather, it’s only natural to crave heartier dishes to warm us up inside.
There are plenty of traditional autumn dishes worth waiting all year for! We’ve got you covered whether you’re craving something sweet or savory!
We will go through many different types of food, such as pumpkin pie, apple cider recipes, and many others, so stay tuned. We’ll also have a recipe for a popular drink served at fall festivals and sports games. Find the recipe here.
Cardinale wine is an excellent pairing for this recipe, and it goes great with roasted chicken, pasta, and of course, potatoes. With the fall weather rapidly approaching, you can’t go wrong with this recipe for apple cider pie. If you’re ambitious, try evaporated milk in your pie filling. It’s pretty easy and produces a delicious finished product.
Pecan pie is a classic fall treat that we all love! We’ve got plenty of recipes for this delightful treat, so make sure to check out the pumpkin pie, pecan pie, and apple pie Emmaus Food Co-op post, which includes many different variations of pecan pie. One of America’s favorite pies remains New York-style cheesecake. You’ve probably enjoyed this delicious treat many times at restaurants around town.
A delicious buttery pound cake is a great fall treat to treat your guests, or keep it all to yourself! If you need more ideas for desserts, check out these dessert recipes: peaches and cream, Mackinac Island fudge, pumpkin cheesecake bars, caramel apple mini pies, pumpkin layer cake, and carrot cake. If you’re looking for something lighter, a baked potato boat recipe is a great side dish that pairs well with the fall season.
Cider is a great drink to warm you up and keep you hydrated if you’re looking for something refreshing. It’s also easy to make and perfect for those fall get-togethers!
What is the first thing that comes to mind when people think of autumn? Do you think of pumpkin pie and apple cider? Apples and pumpkins, applesauce and zucchini? No matter how you answer that question, most people would probably agree that autumn can be a fantastic time. We all have those few unique dishes we want at the following time of year. Recently I was talking with a friend, and she told me that the first thing she thinks of when autumn comes is her favorite dessert: pumpkin pie. Find a fantastic recipe for this spectacular treat.
Apple cider recipe is probably one of the most popular drinks this time of year. Many families will go on a trip to their favorite orchard to collect apples for one reason. It is a delicious drink that will revamp your day and take you back to the old days. The apple cider recipe is easy to make and requires few ingredients. The best part is that you can prepare it using your favorite apples. Different apples have different tastes, so try other ideas and see what works for you.
Many have tried this recipe and said it makes an excellent drink for those cold autumn nights. If you are bored of drinking soda, try this recipe at least once! You can top up this beverage with ice cubes or freeze it in winter. Nicely made, the apple cider recipe is a delicacy that you should try at least once at home.
Regarding the ingredients, you will need 3.5 gallons of water, 1 gallon of apple juice and cider (depending on how strong you prefer your drink), and 5 pounds of sugar. If there are no apples nearby, try using one can of apple pie filling (undrained) for each 1 gallon of water. That is about five 8-ounce cans.
If you want to make apple cider, start by combining the water and apple juice, stirring until the sugar dissolves completely. Drain the liquid from the cans of apples or choose to use fresh apples.
Next, warm up the mixture in a large pot on medium-high heat until it starts boiling. Remove from heat and allow to cool for about ten minutes. You may strain out fruit chunks if wanted, although most people prefer to keep them since they add flavor and texture to this beverage. Cover the mixture with plastic wrap or a lid and refrigerate for at least 24 hours before serving so that it can ferment slightly.
Celebrate autumn with some delicious recipes. It only comes around once a year. Make the most of it!
