Old Fashioned Blueberry Muffin Recipe

Ahhhhh…big, sweet blueberry muffins just like grandma used to make!  Who can resist them?   Here’s a quick and easy old fashioned blueberry muffin recipe to bake with the kids, or for that perfect weekend morning treat.

Old Fashioned Blueberry Muffin Recipe
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  • 2 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup milk
  • 1/3 cup butter or melted shortening
  • 1 cup fresh blueberries (or 3/4 cup frozen)
  • Sugar for sprinkling


  1. Heat oven to 400 degrees for regular size muffins or to 350 degrees for giant muffins
  2. Grease bottoms only of muffin cups
  3. Combine first 4 ingredients
  4. Mix in remaining ingredients just until moistened. Battery will be lumpy. Do not over mix!
  5. Spoon into muffin cups filling regular size muffin cups 2/3 full and giant muffin cups over full.
  6. Sprinkle with sugar.
  7. Bake regular size muffins for 20-25 minutes or bake giant sized muffins for 30-35 minutes until golden brown.
  8. Run knife around edge to loosen. Remove immediately. Serve warm.



2104 cal


72 g


307 g


66 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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