June 11

Old Fashioned Blueberry Muffin Recipe


Ahhhhh…big, sweet blueberry muffins just like grandma used to make!  Who can resist them?   Here’s a quick and easy old fashioned blueberry muffin recipe to bake with the kids, or for that perfect weekend morning treat.


2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
2/3 cup milk
1/3 cup butter or melted shortening
1 cup fresh blueberries (or 3/4 cup frozen)

Sugar for sprinkling


Heat oven to 400 degrees for regular size muffins or to 350 degrees for giant muffins

Grease bottoms only of muffin cups

Combine first 4 ingredients

Mix in remaining ingredients just until moistened.  Battery will be lumpy.  Do not over mix!

Spoon into muffin cups filling regular size muffin cups 2/3 full and giant muffin cups over full.

Sprinkle with sugar.

Bake regular size muffins for 20-25 minutes or bake giant sized muffins for 30-35 minutes until golden brown.

Run knife around edge to loosen.  Remove immediately.  Serve warm.

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Posted June 11, 2014 by The50sHousewife in category "Recipes--Old & New


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