June 24

Jalapeño Chicken Sausage and Spaghetti Squash Recipe

This is a super easy Jalapeño Chicken Sausage and Spaghetti Squash Recipe for when you are short on time.  Throw it together in minutes in your crock pot, and have a delicious meal waiting for you when you get home.
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Ingredients:

One spaghetti squash (Make sure it can fit in your crock pot when cut in half)
One onion
One Red Pepper
Garlic (as much as you like)
A few handfuls of fresh spinach
about 1/4 cup Extra Virgin Olive Oil
One package Jalapeño Chicken Sausage (I used Al Fresco brand)
1/2 cup Blue Cheese Salad dressing (I used Kens)
Feta Cheese (as much as you’d like)
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C
ut spaghetti squash in half and remove seeds.  Place in crock pot.
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Slice onions and peppers and add to crock pot.  Add as much chopped garlic as you’d like.
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Drizzle with olive oil then cover with spinach
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Place sausage links on top.  Cover.  Turn on high for 2-3 hours or low if you will be cooking it all day.
Later….
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When squash is easily shredded with a fork, remove the squash, use a fork to “shred” and remove squash strands, and add back into the crock pot.
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mix in the blue cheese dressing.  You can serve immediately or leave on warm until ready to serve.
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Sprinkle with feta (and garlic oil if you’d like) before serving.


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Copyright 2014. All rights reserved.

Posted June 24, 2014 by The50sHousewife in category "Recipes--Old & New

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